01
Mix in the Num-Num powder and curd and rest for 10 mins.
BREAKFAST
Dosa
Idlis
BREAKFAST9 ingredients7 steps
The good stuff
Everything you need.
Gather these ingredients before you start. Once everything is ready, the fun part is easy.
Ingredients
9- Num-Num Powder- 5 tbsp
- Curd- 5 tbsp
- Grated veggies of your choice- 2-3 tbsp
- Ghee- 1 tsp
- Mustard seeds- ¼ tsp
- Cumin Seeds- ¼ tsp
- Chopped green chillies- ¼ tsp (optional)
- Salt to taste
- Fruit salt (ENO)- 1 tsp
Let's make it
One delicious step at a time.
02
Add water to get a batter like consistency. Add the grated veggies and salt.
03
Heat ghee in a pan and splutter the mustard and cumin seeds. Add the chillies to it and off goes the flame.
04
Add this mixture to the batter and mix well.
05
Just before steaming add the fruit salt and give a good mix.
06
Grease the idli moulds with oil/ghee. Pour the batter and steam the idlis for 12-15 mins.
07
Serve these delicious and healthy Num-Num idlis with sambar and chutney.
Little Num Num notes
Good things to know.
01
Organic Saathumavu Health Mix
02
Organic Millet Oats Porridge Mix
03
Organic Oats PorridgeMix
04
Organic Sprouted Ragi and Beetroot Porridge
That's a wrap
Happy cooking,
little foodie.
Save this one for the next time you're looking for something simple, yummy and made with love.
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